I grew up in a very health conscious household that only ate a whole grain, healthy, vegetarian, organic, biodynamic diet. My parents always read the labels on food and were very focused from an early age on providing as much of a balance within our diets as possible. As a baby, my mother fed me, along with her milk, a separate bottle of freshly prepared vegetable juice every day. As a result of this environment from an early age, I had never experienced any illness (at all) growing up until after the age of 9. This upbringing reflected strongly when I chose my career path. The universe guided me onto the path of holistic health and opened up many doorways for me to learn the different modalities that would support the natural wellbeing of myself and others when it came to bringing the body, mind and soul into natural health, harmony and balance.
I started my studies at 19yrs in the holistic arts of macrobiotics, a combination of ancient wisdom of oriental medicine and balanced nutrition, aimed to influence and support natural balance in our bodies and lives.